Stella Maris - Columbia Valley Red Wine 2006

This medium-bodied, approachable wine opens with aromatics of blueberry and raspberry. Each varietal in the final blend contributes concentrated fruit and layers of flavors including blueberry, white pepper, bright red fruit, and a bit of orange zest. Enjoy! 

The 2006 growing season began with a mild spring, followed by a hot, dry summer which contributed to excellent acid levels, balanced canopies, and small berries with concentrated flavors. Mild temperatures in August helped to extend the ripening period into September and October, leading to fantastic fruit quality across varietals.

Diversity of vineyards and sub-appellations within the Columbia Valley are Northstar’s hallmarks. Merlot, Cabernet Sauvignon, Petit Verdot, and Syrah were sourced from the best vineyard sites within the Columbia Valley and Walla Walla Valley. Vines range from 5 - 20 years old and yield grapes with concentrated varietal flavors. Fruit from 9 different vineyard sites and 12 individual lots contributed to the blend. Indian Wells and Northstar Estate provided Merlot. Cabernet Sauvignon was sourced from Windrow, Andrews, Horse Heaven, Northstar, and Loess vineyards. Anna Marie and Minnick Hills vineyards provided Syrah. Petit Verdot was sourced from Stone Tree Vineyard.

• Total acidity 0.56 g/100ml
• pH 3.79
• Alcohol 14.4%
• Blend  35% Cabernet Sauvignon, 29% Merlot, 28% Syrah, 8% Petit Verdot